Roasted Pecan Pumpkin Dip with Caramel Swirl
Need a killer appetizer for fall? The flavors of autumn shine in this luscious spread. Why you might even mistake it for a velvety pumpkin cheesecake masquerading as a dip. Especially when you serve it with homemade gingersnaps for dunking – the flavors really sing!
Do you remember that copycat pumpkin butter that I posted recently – you know, the one that tastes amazingly similar to the one at the glitzy gourmet foodie store, but costs a whole lot less? Little did I know that I would receive Eat Laugh Love as my SRC October blog, where I spotted her scrumptious fall appetizer dip, made with her own version of pumpkin butter. It was the inspiration for this sweet pumpkin dip.
Each month in the Secret Recipe Club (aka SRC), we’re given a fellow member’s blog to choose a recipe from, make it, and then post about it. But here’s the kicker – we all post the recipes on the same day, so it’s a secret until reveal day (hence the name SRC), and no one knows who had what blog until then! If you’d like to be part of a great community of bloggers who love sharing their favorite recipes, join us! Click here for more info on the Secret Recipe Club. And be sure to stop by Eat Laugh Love – her love of food, particularly healthy and tasty recipes is evident. She even shares that love of cooking by volunteering with Share our Strength, teaching others how to cook healthy and affordable meals – how cool is that?